Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions by Nava Atlas. Here’s an ultimate resource for do-able, hearty fare for celebrations of all kinds, year-round. With more than 200 mouthwatering recipes, Vegan Holiday Kitchen is your go-to guide for recipes and menus for major holidays.
Vegans can enjoy every course of holiday meals, from appetizers to desserts. These lovingly crafted dishes will satisfy everyone who loves great food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy these recipes — many are easy enough to make as everyday fare.
Thanksgiving: Coconut Butternut Squash Soup; Black Bean and Sweet Potato Tortilla Casserole; Smashed Potatoes with Mushroom Gravy; and Pumpkin Cheesecake with a Hint of Chocolate.
Christmas and the holiday season: Gingered Carrot Soup; Wild Rice Pilaf–Stuffed Peppers; Hearty Lentil and Mushroom Shepherd’s Pie; Chocolate Mint Bars; and a velvety “Vegg” Nog.
Passover, Rosh Hashanah, and Hanukkah: Moroccan- Style Vegetable Soup with Vegan Matzo Balls; Vegan Latkes, Coconut-Almond Macaroons, Sweet Noodle Kugel; and Seven-Vegetable Couscous.
Easter: Roasted Seitan, Peppers, and Portobellos; Spring Vegetable Tart; and Chocolate-Orange Cake.
Summer entertaining: A great guide to grilling vegetables and plant-based proteins; Summer Tomato Salad with Peaches and Pecans; and Corn Fritters with Cilantro Sauce.
Brunches, appetizers, and potluck dishes: Rosemary Potato and Sausage Skillet (yes, it’s vegan!); Apple and Broccoli Coleslaw; White Bean and Sun-Dried Tomato Pâté; and A Big Pot of Really Good Chili.
You’ll also find that many of the recipes in this collection are gluten-, soy-, and nut-free. Full color throughout, with more than 40 dazzling photos by Susan Voisin.
Vegan Holiday Kitchen is available on …
Bookshop.org
Amazon
Barnes and Noble
…. and wherever books are sold