Plant-Powered Protein: 125 Recipes for Using Today’s Amazing Meat Alternatives by Nava Atlas (2020). Everyone’s favorite meaty dishes go vegan with delicious plant-based takes on beefy crumbles, chicken-style strips, sausage, bacon, seafood, and more.
Whether you’re exploring vegan options for environmental, ethical, health, or budget reasons, Nava Atlas’s protein-focused recipes extend a warm welcome to the plant-powered protein revolution!
Today’s innovative meat alternatives prove you don’t have to sacrifice meaty flavors to enjoy a plant-based diet. You’ll discover new ways to prepare familiar favorites, from nostalgic classics to bold global fare with dishes are kinder to the earth and better for you.
Plant-Powered Protein offers 125 recipes for using plant-based proteins thoughtfully, incorporating whole foods and fresh vegetables. Bridging the divide between the traditional comfort food diet and the whole food plant-based approach, you’ll find an array of flavorful, easy recipes. With dozens of gorgeous full-color photos by Hannah Kaminsky.
Plant-Powered Protein is available at:
Bookshop.org*
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… and wherever books are sold.